Volume number40(4) 2007.8
Effect of ...

Effect of freezing pretreatment on the preparation of fruit liqueur

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Effect of freezing pretreatment on the preparation of fruit liqueur

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
8905487
Material type
記事
Author
村上 知子ほか
Publisher
東京 : 日本調理科学会
Publication date
2007-08
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 40(4) 2007.8
Publication Page
p.266~274
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Digital

Material Type
記事
Author/Editor
村上 知子
香西 みどり
熊谷 美智世 他
Alternative Title
冷凍前処理が果実酒に及ぼす影響
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
40(4) 2007.8
Volume
40
Issue
4
Pages
266~274