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雑誌日本調理科学会誌
Volume number40(4) 2007.8
Article環境問題と調理学--...

環境問題と調理学--「持続可能な消費」の視点から

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環境問題と調理学--「持続可能な消費」の視点から

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
8905531
Material type
記事
Author
稲葉 敦
Publisher
東京 : 日本調理科学会
Publication date
2007-08
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 40(4) 2007.8
Publication Page
p.281～286
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Digital

Material Type
記事
Title
環境問題と調理学--「持続可能な消費」の視点から
Author/Editor
稲葉 敦
Author Heading
稲葉 敦
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
40(4) 2007.8
Volume
40
Issue
4
Pages
281～286
Publication date of volume/issue (W3CDTF)
2007-08