納豆のおいしさとは何...

納豆のおいしさとは何か? (特集 続発酵食品のおいしさを科学する)

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納豆のおいしさとは何か?

(特集 続発酵食品のおいしさを科学する)

Call No. (NDL)
Z74-F356
Bibliographic ID of National Diet Library
9270760
Material type
記事
Author
鵜飼 紀幸
Publisher
東京 : 食品研究社
Publication date
2007-08
Material Format
Paper
Journal name
おいしさの科学 / 食品研究社 編 5 2007.08
Publication Page
p.4~13
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Paper

Material Type
記事
Author/Editor
鵜飼 紀幸
Author Heading
Periodical title
おいしさの科学 / 食品研究社 編
No. or year of volume/issue
5 2007.08
Volume
5
Pages
4~13
Publication date of volume/issue (W3CDTF)
2007-08