天然うまみ調味料酵母エキス「アロマイルド」のおいしさについて (特集続発酵食品のおいしさを科学する)

天然うまみ調味料酵母エキス「アロマイルド」のおいしさについて

(特集続発酵食品のおいしさを科学する)

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Material Type: 記事
Title: 天然うまみ調味料酵母エキス「アロマイルド」のおいしさについて
Author/Editor: 池田咲子
Series Title: 特集続発酵食品のおいしさを科学する
Author Heading: 池田咲子
Periodical title: おいしさの科学 / 食品研究社編
No. or year of volume/issue: 5 2007.08
Volume: 5
Pages: 22～27
Publication date of volume/issue (W3CDTF): 2007-08
Publication (Periodical Title): 東京 : 食品研究社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-F356
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9270767
http://id.ndl.go.jp/bib/9270767
Bibliographic Record Category (NDL): 632