味噌のおいしさは科学で解明できるか? (特集発酵食品のおいしさを科学する)

味噌のおいしさは科学で解明できるか?

(特集発酵食品のおいしさを科学する)

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Material Type: 記事
Title: 味噌のおいしさは科学で解明できるか?
Author/Editor: 藤波博子
Series Title: 特集発酵食品のおいしさを科学する
Author Heading: 藤波博子
Periodical title: おいしさの科学 / 食品研究社編
No. or year of volume/issue: 4 2007.05
Volume: 4
Pages: 10～19
Publication date of volume/issue (W3CDTF): 2007-05
Publication (Periodical Title): 東京 : 食品研究社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-F356
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9270833
http://id.ndl.go.jp/bib/9270833
Bibliographic Record Category (NDL): 632