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キュウリ浅漬冷蔵保存中のListeria monocytogenesの菌数変化と各種抗菌物質添加の影響

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キュウリ浅漬冷蔵保存中のListeria monocytogenesの菌数変化と各種抗菌物質添加の影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
9455602
Material type
記事
Author
伊藤 康江ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2008-04
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 55(4) (通号 592) 2008.4
Publication Page
p.151~157
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Paper Digital

Material Type
記事
Author/Editor
伊藤 康江
細井 知弘
宮尾 茂雄
Alternative Title
Changes in growth of artificially inoculated rifampicin-resistant Listeria monocytogenes in refrigerated lightly pickled cucumber induced by addition of antimicrobial food additives
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
55(4) (通号 592) 2008.4
Volume
55
Issue
4
Sequential issue number
592