小豆渋汁及び蒟蒻ゾルの添加が水羊羹の品質に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 木村 友子加賀谷 みえ子佐々木 弘子 他
- Alternative Title
- Effects of adding the eluate from adzuki bean seeds and a konnyaku sol on the quality of adzuki bean jelly
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 41(2) 2008.4
- Volume
- 41
- Issue
- 2
- Pages
- 103~110