味噌の衛生管理上の諸...

味噌の衛生管理上の諸問題--味噌の細菌数の低減を中心に

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味噌の衛生管理上の諸問題--味噌の細菌数の低減を中心に

Call No. (NDL)
Z17-411
Bibliographic ID of National Diet Library
9787940
Material type
記事
Author
渡辺 聡
Publisher
東京 : 全国味噌技術会
Publication date
2009-01
Material Format
Paper
Journal name
味噌の科学と技術 / 編集委員会 編 57(1) (通号 641) 2009.1
Publication Page
p.29~35
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Paper

Material Type
記事
Author/Editor
渡辺 聡
Author Heading
Periodical title
味噌の科学と技術 / 編集委員会 編
No. or year of volume/issue
57(1) (通号 641) 2009.1
Volume
57
Issue
1
Sequential issue number
641
Pages
29~35