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5-11p: 池田昌代[ほか]. ミャンマーにおける発酵米麺（モヒンガー）の成分と微生物の特徴. 日本家政学会. 2003 456=54(4)4: 263-269
13-21p: Katoh Y. et al., Genetic diversity within cultivated teas based on nucleotide sequence comparison of ribosomal RNA maturase in chloroplast DNA. Journal Euphytica. 2003 134(3): 287-295
23-27p: 堀光代[ほか]. モンゴルにおける小麦粉発酵食品. 岐阜市立女子短期大学研究紀要. 2004 53: 135-139
29-32p: Uchida H. et al., Purification and Properties of a Protease Produced by Bacillus Subtilis CN2 Isolated from a Vietnamese Fish Sauce. Journal World Journal of Microbiology and Biotechnology. 2004 20(6): 579-582
33-39p: 堀光代[ほか]. タデ科植物の中国伝統食品への利用. 日本調理科学会誌. 2005 38(1): 51-57
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Gifu University Institutional Repository
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Bibliographic Record
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- Material Type
- 文書・図像類
- Author/Editor
- 長野, 宏子加藤, みゆき田中, 直義池田, 昌代飯淵, 貞明荒井, 基夫
- Publication Date
- 2006-03
- Publication Date (W3CDTF)
- 2006-03
- Text Language Code
- jpn
- Target Audience
- 一般
- Note (General)
- 研究報告書平成15年度-平成17年度年度科学研究費補助金 (基盤研究(A) 海外学術 応用微生物学 課題番号15255013) 研究成果報告書