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図書

外国人のための日本料理事典 : 和英・英和

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外国人のための日本料理事典 : 和英・英和

Material type
図書
Author
リチャード・ホスキング/著
Publisher
チャールズ・イー・タトル出版
Publication date
2010.4
Material Format
Paper
Capacity, size, etc.
239p
NDC
596.21
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Notes on use

Note (General):

牛丼、ラーメン、精進料理から、「旬」の食材、調理法、急須などの道具や日本の食文化まで、食にまつわるさまざまな項目を網羅。和英、英和の構成で、和英には項目ごとに簡潔な解説を付す。

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Northern Japan

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    596.1/388/
    Book Registration Number:
    008173551
  • 愛知県図書館

    Paper
    Call No.:
    596.21-ホス-994310
    Book Registration Number:
    1109943100
  • 三重県立図書館

    Paper
    Call No.:
    596-H
    Book Registration Number:
    119202380

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Paper

Material Type
図書
ISBN
978-4-8053-1113-4
4-8053-1113-4
Title Transcription
ガイコクジン ノ タメ ノ ニホン リョウリ ジテン ワエイ エイワ
Author/Editor
リチャード・ホスキング/著
Author Heading
リチャード・ホスキング リチヤードホスキング
Hosking Richard. ホスキング リチャード
Publication Date
2010.4
Publication Date (W3CDTF)
2010-04
Extent
239p
21cm