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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- Title
- Title Transcription
- ショクヒン カガク
- Author Heading
- 食品科学研究会 ショクヒン カガク ケンキュウカイ
- Publication, Distribution, etc.
- Publication Date
- 1958
- Publication Date (W3CDTF)
- 1958
- Publication status
- 刊行終了
- Publication frequency
- 月刊
- Year and volume of publication
- 7号 - 9号
- Extent
- 冊
- Size
- 26cm
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- NDLC
- Note (General)
- 本タイトル等は最新号による
- Note (Related Material)
- 継続前誌: 漬物と技術
- Holding library
- 国立国会図書館
- Year and volume of holding
- 7号(昭33.4) - 9号(昭33.7)
- Call No.
- Z17-510
- Continues
- 継続後 : 月刊食品
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 000000011641
- National Bibliography No. (JPNO)
- 00011724
- Cataloging Rule
- Nippon Cataloguing Rules 1987 Revised Edition
- Bibliographic Record Category (NDL)
- 131