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Volume number3(6)

水産製造会誌 3(6)

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水産製造会誌3(6)

Call No. (NDL)
雑43-8
Persistent ID (NDL)
info:ndljp/pid/1544251
Material type
雑誌
Publisher
水産製造会
Publication date
1935-12
Publication Frequency
-
Material Format
Digital
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Holding issue:

1巻1号-3巻6号(昭8.2-10.12)

Note (General):

本タイトル等は最新号による

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 魚介肉の新鮮度檢定に關する硏究(2)

    谷川英一

    p319~346

  • 抄錄

    p347~348

  • 食品の冷凍による變化の理論的考察

    p347~347

  • 固體乾燥の硏究(第9報)減率乾燥の起因

    p347~347

  • 固體乾燥の硏究(第10報)乾燥操作中に於ける試料溫度と空氣の濕球溫度

    p347~347

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Digital

Material Type
雑誌
Title Transcription
スイサン セイゾウカイシ
Volume
3(6)
Publication, Distribution, etc.
Publication Date
1935-12
Publication Date (W3CDTF)
1935-12
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn