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Volume number2(1)

漬物と技術 2(1)

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漬物と技術2(1)

Call No. (NDL)
Z628.8-Tu1
Persistent ID (NDL)
info:ndljp/pid/1769658
Material type
雑誌
Publisher
食品科学研究所
Publication date
1958-01
Publication Frequency
-
Material Format
Digital
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Holding issue:

1巻1号 (昭32.8)-2巻2号 (昭33.2)

Volume Range:

1巻1号-

Note (General):

本タイトル等は最新号による

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 新春によせて //8

  • 衣笠豊 //8

  • 中島与吉 //9

  • 梅沢敏雄 //27

  • 鎌田宗明 //43

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
雑誌
Title Transcription
ツケモノ ト ギジュツ
Volume
2(1)
Author Heading
食品科学研究所 ショクヒン カガク ケンキュウジョ
Publication, Distribution, etc.
Publication Date
1958-01
Publication Date (W3CDTF)
1958-01
Year and volume of publication
1巻1号-
Size
26cm