漬物と技術

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漬物と技術

Call No. (NDL): Z628.8-Tu1
Bibliographic ID of National Diet Library: 000000015413
Persistent ID (NDL): info:ndljp/pid/1866825

Volumes of this title

2(2)

2(1)

1(4)

1(3)

1(2)

Other 1 Records

Material type: 雑誌

Publisher: 食品科学研究所

Publication date: 1957-

Publication Frequency: 月刊

Material Format: Paper・Digital

Publication: 不明

Notes on use

Holding issue：: 1巻1号 (昭32.8)-2巻2号 (昭33.2)

Volume Range：: 1巻1号-

Note (General)：: 本タイトル等は最新号による

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Paper Digital

Material Type: 雑誌
Title: 漬物と技術
Title Transcription: ツケモノトギジュツ
Author Heading: 食品科学研究所ショクヒンカガクケンキュウジョ
Publication, Distribution, etc.: 東京 : 食品科学研究所
Publication Date: 1957-
Publication Date (W3CDTF): 1957
Publication status: 不明
Publication frequency: 月刊
Year and volume of publication: 1巻1号-
Extent: 冊
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Note (General): 本タイトル等は最新号による
Holding library: 国立国会図書館
Year and volume of holding: 1巻1号 (昭32.8)-2巻2号 (昭33.2)
Call No.: Z628.8-Tu1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000015413
http://id.ndl.go.jp/bib/000000015413
National Bibliography No. (JPNO): 00015515
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 131