漬物と技術
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Bibliographic Record
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- Material Type
- 雑誌
- Title
- Title Transcription
- ツケモノ ト ギジュツ
- Author Heading
- 食品科学研究所 ショクヒン カガク ケンキュウジョ
- Publication, Distribution, etc.
- Publication Date
- 1957-
- Publication Date (W3CDTF)
- 1957
- Publication status
- 不明
- Publication frequency
- 月刊
- Year and volume of publication
- 1巻1号-
- Extent
- 冊
- Size
- 26cm
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- NDLC
- Note (General)
- 本タイトル等は最新号による
- Holding library
- 国立国会図書館
- Year and volume of holding
- 1巻1号 (昭32.8)-2巻2号 (昭33.2)
- Call No.
- Z628.8-Tu1
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 000000015413
- National Bibliography No. (JPNO)
- 00015515
- Cataloging Rule
- National Diet Library Cataloging Rules for Serials
- Bibliographic Record Category (NDL)
- 131
- Persistent ID (NDL)
- info:ndljp/pid/1866825
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
- Producer
- 国立国会図書館
- Production year (W3CDTF)
- 2011-03-31
- Date Accepted (W3CDTF)
- 2011-06-06T13:24:16+09:00
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象
- Availability of remote photoduplication service
- 可
- Year and volume of holding
- 1巻1号 (昭32.8)-2巻2号 (昭33.2)
- Call No.
- Z628.8-Tu1
- Original Material (JPNO)
- 00015515
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション