帝塚山短期大学食品科学研究会誌 17
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Table of Contents
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藤原京・平城京時代(7c~8c)の食生活
p1~2
SEAFOOD TOXINS:DETECTION METHODS FOR PARALYTIC SHELLFISH POISONS AND DOMOIC ACID.
p3~14
カードランの性質と食品への利用
p15~24
手延素麺とEUROTIUM
p25~37
テクスチャーを測る
p38~48
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- Material Type
- 雑誌
- Title
- Title Transcription
- テズカヤマ タンキ ダイガク ショクヒン カガク ケンキュウカイシ
- Volume
- 17
- Author/Editor
- 食品科学研究会 [編]
- Author Heading
- 帝塚山短期大学食品科学研究会 テズカヤマ タンキ ダイガク ショクヒン カガク ケンキュウカイ ( 01129004 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1995-12
- Publication Date (W3CDTF)
- 1995-12
- Year and volume of publication
- 1巻(1979年12月)-[21巻]