すかいらーくフードサイエンス研究所研究報告

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すかいらーくフードサイエンス研究所研究報告

Call No. (NDL): Z17-1647
Bibliographic ID of National Diet Library: 000000085186
Persistent ID (NDL): info:ndljp/pid/2385665

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Material type: 雑誌

Publisher: すかいらーくフードサイエンス研究所

Publication date: 1992-2000

Publication Frequency: -

Material Format: Paper・Digital

Publication: 刊行終了

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Notes on use

Holding issue：: No. 1 (1992年5月)-no. 8 (2000年11月)

Volume Range：: No. 1 (1992年5月)-no. 8 (2000年11月)

Note (Suspension or discontinuance of Publication)：: 以後休刊

Note (General)：: 本タイトル等は最新号による出版地の変更あり

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Paper Digital

Material Type: 雑誌
ISSN: 0918-9211
ISSN-L: 0918-9211
Title: すかいらーくフードサイエンス研究所研究報告
Title Transcription: スカイラークフードサイエンスケンキュウジョケンキュウホウコク
Author/Editor: すかいらーくフードサイエンス研究所編
Author Heading: すかいらーくフードサイエンス研究所スカイラークフードサイエンスケンキュウジョ
Publication, Distribution, etc.: 武蔵野 : すかいらーくフードサイエンス研究所
Publication Date: 1992-2000
Publication Date (W3CDTF): 1992
2000
Publication status: 刊行終了
Year and volume of publication: No. 1 (1992年5月)-no. 8 (2000年11月)
Note (Suspension or discontinuance of publication): 以後休刊
Extent: 冊
Size: 26cm
Alternative Title: Report of the Skylark Food Science Institute Report of the Skylark Food Science Institute
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Note (General): 本タイトル等は最新号による
出版地の変更あり
Note (Article): 雑誌記事索引採録あり
Adopted period (Article): 国立国会図書館雑誌記事索引 (通号: 5) 1996.07～
Holding library: 国立国会図書館
Year and volume of holding: No. 1 (1992年5月)-no. 8 (2000年11月)
Call No.: Z17-1647
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000085186
http://id.ndl.go.jp/bib/000000085186
National Bibliography No. (JPNO): 00090871
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 131