Bulletin of the Agricultural Chemical Society of Japan

• Material Type: 雑誌
• Title: Bulletin of the Agricultural Chemical Society of Japan
• Volume: 24(1)-24(7):1960.1-1960.12 (24(4)=SUPPL.)
• Publication, Distribution, etc.: Tokyo : Agricultural Chemical Society of Japan
• Publication Date: 1960
• Publication Date (W3CDTF): 1960
• Year and volume of publication: 1(1):1924.10 - 24(7):1960.12
• Size: 26 cm
• ISSN (Periodical Title): 0375-8397
• ISSN-L (Periodical Title): 0375-8397
• Place of Publication (Country Code): JP
• Text Language Code: eng; ger
• NDLC: ZR7; ZR2
• Note (General): Description based on the latest issue; Some vols., reproduction; 2 ([1]) = (16)
• Holding library: 国立国会図書館
• Call No.: Z53-G223
• Continues: 継続後 : Agricultural and biological chemistry; https://ndlsearch.ndl.go.jp/books/R100000002-I000000122929
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000122928; http://id.ndl.go.jp/bib/000000122928
• Cataloging Rule: National Diet Library Cataloging Rules for Serials

Table of Contents

A new basic triple salt containing magnesium hydroxide,pt.4

Biochemical studies on the formation of the silkprotein,pt.9

Chemical studies on actin,pt.1

Fractionation of sugar phosphates and nucleotides in potato tubers by ion-exchange chromatography

Microbiological studies of Coli-aerogenes bacteria,pt.12,13

Betaine as a growth factor for Pedicoccus soyae,pt.8

Betaine as a growth factor for Pediococcus soyae,pt.8

Biochemical studies on the formation of the silkprotein,pt.10

Hydrolysis of cellulose in a small amount of concentrated sulfuric acid

Isolation of L-leucyl-L-proline anhydride from the culture filtrate of Streptomyces sp.S-580

Blatteralkohol,pt.8

Determination of nucleic acids in yeast from the viewpoint of elution behavior of acid-soluble compounds

Effect of sodiumchloride in the diet on the occurrence of liver cancer induced by p-dimethyl amino azobenzene(DMA)

Measurements of catalatic reaction by an electronic manometer

Polarographic studies on sarkomycin,pt.3,4

A new toxic substance,teleocidin,produced by Streptomyces,pt.1,2

Chemistry of the N'-oxides of nicotine and myosmine

Effect of gamma-ray upon food microorganisms,pt.6,7

Enzymatic degradation of lignin,pt.1

Inhibition pattern of beet-saponin on amylose formation by potato phosphorylase