Bioscience, Biotechnology, and Biochemistry

• Material Type: 雑誌
• Title: Bioscience, Biotechnology, and Biochemistry
• Volume: 77(4)-77(6)=883-885:2013.4-2013.6
• Author Heading: 日本農芸化学会 ニホン ノウゲイ カガッカイ ( 00294334 )Authorities
• Publication, Distribution, etc.: Tokyo : Japan Society for Bioscience, Biotechnology, and Agrochemistry
• Publication Date: 2013
• Publication Date (W3CDTF): 2013
• Year and volume of publication: 56(1):1992.1 -
• Size: 29 cm
• ISSN (Periodical Title): 0916-8451
• ISSN-L (Periodical Title): 0916-8451
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: ZR7; ZR2; ZP1
• Note (General): Description based on the latest issue; Issues also have whole numbering, e.g., vol.56, no.1 also called issue 628
• Holding library: 国立国会図書館
• Call No.: Z53-G223
• Related Material: 区分換; https://ndlsearch.ndl.go.jp/books/R100000002-I025593298
• Replaces: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000122929
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000151899; http://id.ndl.go.jp/bib/000000151899
• Cataloging Rule: National Diet Library Cataloging Rules for Serials

Table of Contents

Time-Dependent Correlation of the Microbial Community and the Metabolomics of Traditional Barley Nuruk Starter Fermentation

Effects of a Chicken Collagen Hydrolysate on the Circulation System in Subjects with Mild Hypertension or High-Normal Blood Pressure

Toxicological Evaluation and Anti-Inflammatory Activity of a Golden Gelatinous Sorghum Bran Extract

Enzymatic Production of γ-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding

5-α Reductase Inhibitory Effect and Astringent Activity of Green Apple Rind Extract on Human Keratinocytes and Fibroblast Cells

Award Review : Biosynthesis of Phytoalexins and Regulatory Mechanisms of It in Rice

Award Review : Metabolism of Hydrophobic Carbon Sources and Regulation of It in n-Alkane-Assimilating Yeast Yarrowia lipolytica

Award Review : Unique Biosynthesis of Sesquarterpenes (C₃₅ Terpenes)

Why Food-Poisoning Bacteria Attached to Shredded Cabbage Are Not Efficiently Disinfected by Sodium Hypochlorite (NaClO)

Effects of Aroma Components from Oxidized Olive Oil on Preference

Award Review : Screening and Characterization of Novel Bacteriocins from Lactic Acid Bacteria

Award Review : Studies Targeting α-Glucosidase Inhibition, Antiangiogenic Effects, and Lipid Modification Regulation : Background, Evaluation, and Challenges in the Development of Food Ingredients for Therapeutic Purposes

Biochanin A Protects against Acute Carbon Tetrachloride-Induced Hepatotoxicity in Rats

Genome-Wide Screening to Study Breeding Methods to Improve the Nitrogen Accumulation Ability of Yeast without Gene Recombinant Techniques

High-Throughput Screening of Inhibitors Targeting Agr/Fsr Quorum Sensing in Staphylococcus aureus and Enterococcus faecalis