Journal of Oleo Science

• Material Type: 雑誌
• Title: Journal of Oleo Science
• Volume: 53(1)-53(12)=583-594:2004
• Author Heading: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )Authorities
• Publication, Distribution, etc.: Tokyo : Japan Oil Chemists' Society
• Publication Date: 2004
• Publication Date (W3CDTF): 2004
• Year and volume of publication: 50(1):2001-[ ]
• Size: 28 cm
• ISSN (Periodical Title): 1345-8957
• ISSN-L (Periodical Title): 1345-8957
• Place of Publication (Country Code): JP
• Text Language Code: eng; jpn
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• NDLC: ZP25
• Note (General): Description based on the latest issue
• Holding library: 国立国会図書館
• Call No.: Z54-J571
• Replaces: 継続前 : 日本油化学会誌 / 日本油化学会誌編集委員会 編; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000163016; http://id.ndl.go.jp/bib/000000163016
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition

Table of Contents

Lipid Composition of the Digestive Gland, Mantle and Stomach Fluid of the Gonatid Squid Berryteuthis anonychus

Effects of Soybean-germ Oil on Reducing Serum Cholesterol Levels in a Double-Blind Controlled Trial in Healthy Humans

Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise

Glycerol Residue--A Rich Source of Glycerol and Medium Chain Fatty Acids

Aqueous Phase Behavior of Ultra-Long Polyoxyethylene Surfactants

Dietary Effects of Natural Conjugated Triene Fatty Acid in Comparison with Trans Fatty Acids of Hydrogenated Fat on Plasma and Tissue Lipid Profile

Lipid Profiles of Turtle (Aspideretes gangeticus) Organs

Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats

Role of Nonionic Micelles of Tweens in Photovoltage Generation Using Fluorescein Dye

A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects

Proton NMR Relaxation Times of Polyunsaturated Fatty Acids in Chloroform Solutions and Aqueous Micelles

Adsorption and Micelle Formation of Mixed Surfactant Systems in Water. 4. Three Combinations of SDS with MEGA-8, -9 and -10

Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis

Whole-Body β-Oxidation of Docosahexaenoic Acid Is Decreased under n-3 Polyunsaturated Fatty Acid Insufficiency as Assessed by a 13CO2 Breath Test Using [U-13C]Fatty Acids

Synthesis of and Glass Surface Modification with Fluorinated Silane Coupling Agents with a Benzene Ring as a Spacer

Improved Method for Peroxide Determination Using Acetic Acid/Iso-octane Solvent

Thermodynamic Study of Fatty Soil Removal from Polyester Fiber by Liquid Chromatography with Fabric Column

Kinetics of Orange 2 Decoloration Catalyzed by Rice Hull Peroxidase

New Interpretation of Small System Thermodynamics Applied to Ionic Micelles in Solution and Corrin-Harkins Equation

Effects of Long-term Ingestion of Jelly Drink Containing Garcinia cambogia Extract and Partially Hydrolized Guar Gum on Obesity

Reclamation of Used Edible Oil

Effect of Crystallization Temperature of Palm Oil on Its Crystallization

Determination of Trace Protein in Oils and Fats by Fluorescence Spectrophotometer

Aggregation Behavior of Sodium Mono-n-Dodecyl Phosphate Surfactant in Aqueous Media, and Function in Catalytic Activity. 1. Multi-Step Aggregates Formation and Catalytic Activity for Hydrolysis of p-Nitrophenyl Acetate in Aqueous Solution

Production of Water Soluble Antioxidative Plastein from Squid Hepatopancreas

Synthesis and Characterization of α-Bromo 5-Methyl Tetrazoles from Long Chain Fatty Alkenoates

Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography-Ultraviolet Detector

Repairing Effects of Diglucosyl Gallic Acid on Coloring-Damaged Hair

Human Lipoprotein (a) is an Antagonist of Fibrinogen that Binds to the GPIIb (CD41) Protein on Agonist-Stimulated Human Platelets

Synthesis of Polyunsaturated Fatty Acid L-Menthyl Esters through Lipase-Catalyzed Esterification in an Organic Solvent-Free System

Lipid Profile and Fatty Acid Composition in Eggs of Indian Featherback Fish Pholui (Notopterus notopterus Pallas) in Comparison with Body-Tissue Lipid

Method of Acid Value Determination for Oils Containing Alkali-Labile Esters

Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L

Eudesmane-Type Sesquiterpenoids in the Volatile Oil from Bursera graveolens

Synthesis and Mesomorphic Properties of Tropon-4-yl 4-n-Alkoxybenzoates: Roles of a Tropone Ring as a Polar Terminal Group

Lipid Profiles of Bhola Bhetki (Nibea soldado) Organs

Solution Properties of Sulfate-Type Fluoro-Hybrid Anionic Surfactants with a Benzene Ring in Their Molecules

Effects of Polyol and Sugar on the Phase Transition in Polyglycerin Fatty Acid Ester

New Method for the Assessment of Biological Effect by Surfactants Using Yeast DNA Microarray

Variation in Molecular Species of Core Lipids from the Order Thermoplasmales Strains Depends on the Growth Temperature

Extraction of Phospholipids from Salmon Roe with Supercritical Carbon Dioxide and an Entrainer

Antioxidant Activity and Incorporation in Soybean Phosphatidylcholine Membranes of Catechins Protecting α-Tocopherol against Lipid Peroxidation

Electrically Controlled Two-Dimensional Cluster Formation of Polystyrene Particle and Cluster Fixation with Adsorbed Polyelectrolyte

Micellar Counterion Binding for Alkylpyridinium Iodides Probed by N-Sulfopropylacridinium Fluorescence Quenching

Effects of Supplemental D-Psicose on Glucose Tolerance and Serum Adipocytokine Levels in Rats Fed a High-Fat Diet or a Low-Fat Diet

Lipase-Catalyzed Synthesis of Palm-Based Wax Esters

Chemical and Enzymatic Interesterification of Beef Tallow and Rapeseed Oil Blend with Low Content of Tallow

Detergency of Oily Contaminants as Assessed with a Quartz Crystal Microbalance and the Langmuir-Blodgett Method

Production of Medium Chain Glycerides and Monolaurin from Coconut Acid Oil by Lipase-Catalyzed Reactions

Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells

Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems

Triacylglycerols-Analysis of Three Medicinal Seed Oils Using Pancreatic Lipase

Bicontinuous Microemulsion Type Cleansing Containing Silicone Oil. (1) Comparison of Solubilization Behavior of Cyclic Siloxane with Polar Oil

Bicontinuous Microemulsion Type Cleansing Containing Silicone Oil. (2) Characterization of the Solution and Its Application to Cleansing Agent

Effect of Addition and Molecular Size of Triglyceride Oils on Phase Behavior and Surfactant Self-Assemblies

Synergistic Effect of Rosemary, Sage and Citric Acid on Fatty Acid Retention of Heated Flaxseed Oil

Effect of Crystallization Temperature of Palm Oil on its Crystallization. 2. Binary Systems of 1,3-dipalmitoyl-2-oleoyl-glycerol (POP) and 1,2-dioleoyl-3-palmitoyl-glycerol (POO)

Rheological Behavior of Wormlike Micellar Solutions in Mixed Nonionic Systems of Polyoxyethylene Phytosterol-Polyoxyethylene Dodecyl Ether

Adsorption of Rod-Shaped Surface-Active Particles at Liquid-Liquid Interfaces

Dynamic Light Scattering Studies on Ostwald Ripening and Composition Ripening of Oil Droplets in Oil-in-Water Emulsion Systems