魚類の血合肉に関する食品化学的研究

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魚類の血合肉に関する食品化学的研究

Call No. (NDL): UT51-63-C158
Bibliographic ID of National Diet Library: 000000192737
Persistent ID (NDL): info:ndljp/pid/11604712

Material type: 博士論文

Author: 小畠渥 [著]

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Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 京都大学,農学博士

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Note (General)：: 博士論文

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Material Type: 博士論文
Title: 魚類の血合肉に関する食品化学的研究
Title Transcription: ギョルイノチアイニクニカンスルショクヒンカガクテキケンキュウ
Author/Editor: 小畠渥 [著]
Author Heading: 小畠, 渥オバタケ, アツシ
Degree grantor/type: 京都大学
Date Granted: 昭和63年1月23日
Date Granted (W3CDTF): 1988
Dissertation Number: 乙第6424号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-C158
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000192737
http://id.ndl.go.jp/bib/000000192737
Bibliographic Record Category (NDL): 213