Studies on evaluation and control of textural properties of soy protein gels
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Table of Contents
論文目録
CONTENTS
p1
GENERAL INTRODUCTION
p1
CHAPTER I.Instrumental Method for Evaluation of Mechanical/Textural Properties of Viscoelastic Foods and Gels
p4
CHAPTER II.Characterization of Texture and Mechanical Properties of Heat-Induced Soy Protein Gels
p23
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- Material Type
- 博士論文
- Author/Editor
- 姜日晙 [著]
- Author Heading
- 姜, 日晙 カン, イルジュン
- Alternative Title
- 大豆タンパク質ゲル物性の評価法と制御要因に関する研究 ダイズ タンパクシツ ゲル ブッセイ ノ ヒョウカホウ ト セイギョ ヨウイン ニ カンスル ケンキュウ
- Degree grantor/type
- 京都大学
- Date Granted
- 平成4年3月23日
- Date Granted (W3CDTF)
- 1992
- Dissertation Number
- 甲第5133号
- Degree Type
- 農学博士