Studies on the removal of astringency in bananas
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
TABLE OF CONTENTS
p1
I.Introduction
p1
II.Review of Literature
p3
III.Some Factors Affecting Persistense of Astringency
p10
Varietal Differences in the Rate of Decrease in Astringency and in Ripening Behavior
p16
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- Esguerra, Elda Berroya [著]
- Author Heading
- Esguerra, Elda Berroya エスグエラ, エルダ ベロヤ
- Alternative Title
- バナナの脱渋に関する研究 バナナ ノ ダツジュウ ニ カンスル ケンキュウ
- Degree grantor/type
- 愛媛大学
- Date Granted
- 平成5年3月22日
- Date Granted (W3CDTF)
- 1993
- Dissertation Number
- 甲第79号
- Degree Type
- 博士 (学術)