Relationship between physical parameters and chemical composition in banana fruits during ripening

• Material Type: 博士論文
• Title: Relationship between physical parameters and chemical composition in banana fruits during ripening
• Author/Editor: 児島清秀 [著]
• Author Heading: 児島, 清秀, 1958- コジマ, キヨヒデ, 1958- ( 00984538 )Authorities
• Alternative Title: 追熟中のバナナ果実の物理的パラメーターと化学的成分との関係 ツイジュクチュウ ノ バナナ カジツ ノ ブツリテキ パラメーター ト カガクテキ セイブン ト ノ カンケイ
• Degree grantor/type: 広島大学
• Date Granted: 平成5年3月3日
• Date Granted (W3CDTF): 1993
• Dissertation Number: 甲第1092号
• Degree Type: 博士 (学術)
• Note (Dissertation): 博士論文
• Place of Publication (Country Code): JP
• NDLC: UT51
• Note (General): 博士論文
• Holding library: 国立国会図書館
• Call No.: UT51-93-U261
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000265517; http://id.ndl.go.jp/bib/000000265517
• Bibliographic Record Category (NDL): 213

Table of Contents

CONTENTS

Chapter I,General Introduction

Chapter II,Novel technique for measuring tissue firmness within tomato(Lycopersicon esculentum Mill.)fruit.

Chapter III,Physical measurement of firmness of banana fruit pulp:determination of optimum conditions for measurement.

Chapter IV,Fruit Softening of Banana:correlation among stress-relaxation parameters,cell wall components and starch during ripening.