Jump to main content
博士論文

Studies on the mechanism of coloring of starch contained in sago palm pith

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Studies on the mechanism of coloring of starch contained in sago palm pith

Call No. (NDL)
UT51-93-V222
Bibliographic ID of National Diet Library
000000265994
Persistent ID (NDL)
info:ndljp/pid/3093265
Material type
博士論文
Author
岡本章子 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
筑波大学,博士 (農学)
View All

Notes on use

Note (General):

博士論文

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • CONTENTS

    p1

  • PREFACE

    p1

  • CHAPTER I PHENOLIC COMPOUNDS CONTAINED IN SAGO PALM PITH

    p6

  • 1.INTRODUCTION

    p7

  • 2.MATERIALS AND METHODS

    p8

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Author/Editor
岡本章子 [著]
Author Heading
岡本, 章子 オカモト, アキコ
Alternative Title
サゴヤシ髄中に含まれる澱粉の着色に関する研究 サゴヤシ ズイチュウ ニ フクマレル デンプン ノ チャクショク ニ カンスル ケンキュウ
Degree grantor/type
筑波大学
Date Granted
平成1年3月25日
Date Granted (W3CDTF)
1989
Dissertation Number
甲第630号
Degree Type
博士 (農学)