Effect of the texture of food on the masticatory process

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Material Type: 博士論文
Title: Effect of the texture of food on the masticatory process
Author/Editor: 新井映子 [著]
Author Heading: 新井, 映子アライ, エイコ ( 01033506 )Authorities
Alternative Title: 摂取食品のテクスチャーが咀嚼様式に与える影響セッシュショクヒンノテクスチャーガソシャクヨウシキニアタエルエイキョウ
Degree grantor/type: 長崎大学
Date Granted: 平成5年12月15日
Date Granted (W3CDTF): 1993
Dissertation Number: 乙第14号
Degree Type: 博士 (歯学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-94-A499
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000267442
http://id.ndl.go.jp/bib/000000267442
Bibliographic Record Category (NDL): 213