博士論文

食品ゲルのレオロジーおよび熱特性

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食品ゲルのレオロジーおよび熱特性

Call No. (NDL)
UT51-94-E98
Bibliographic ID of National Diet Library
000000268541
Persistent ID (NDL)
info:ndljp/pid/3073979
Material type
博士論文
Author
森高初恵 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
昭和女子大学,博士 (学術)
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博士論文

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Table of Contents

  • 目次

    p1

  • 第1章 序論

    p1

  • 第2章 ジェランガムのゲル化機構に及ぼす塩の影響

    p21

  • 1.緒言

    p21

  • 2.実験方法

    p24

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
食品ゲルのレオロジーおよび熱特性
Title Transcription
ショクヒン ゲル ノ レオロジー オヨビ ネツ トクセイ
Author/Editor
森高初恵 [著]
Author Heading
森高, 初恵, 1949- モリタカ, ハツエ, 1949- ( 00664611 )Authorities
Degree grantor/type
昭和女子大学
Date Granted
平成4年12月9日
Date Granted (W3CDTF)
1992
Dissertation Number
乙第1号
Degree Type
博士 (学術)