Studies on roles of domain structure in food functionalities of bovine serum albumin
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Table of Contents
論文目録
CONTENTS
INTRODUCTION
p1
CHAPTER I.Multiple Effects of Ligand bindings on Protease Susceptibility of Bovine Serum Albumin and a Novel Isolation Procedure of Its large Fragment.
p4
CHAPTER II.Thiol-Dependent Gelation of Domain I-Truncated Fragment of Bovine Serum Albumin.
p26
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- 申媛善 [著]
- Author Heading
- 申, 媛善 シン, ウォンソン
- Alternative Title
- ウシ血清アルブミンの食品機能特性におけるドメイン構造の役割 ウシ ケッセイ アルブミン ノ ショクヒン キノウ トクセイ ニ オケル ドメイン コウゾウ ノ ヤクワリ
- Degree Grantor
- 京都大学
- Date Granted
- 平成7年3月23日
- Date Granted (W3CDTF)
- 1995
- Dissertation Number
- 甲第6074号
- Degree Type
- 博士 (農学)