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博士論文

Studies on preservation and processing properties of gamma-irradiated foods

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Studies on preservation and processing properties of gamma-irradiated foods

Call No. (NDL)
UT51-95-D498
Bibliographic ID of National Diet Library
000000281641
Persistent ID (NDL)
info:ndljp/pid/3081001
Material type
博士論文
Author
邊明宇 [著]
Publisher
-
Date granted
平成7年3月23日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
京都大学,博士 (農学)
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 論文目録

  • CONTENTS

    p1

  • GENERAL INTRODUCTION

    p3

  • CHAPTER I.Effect of Gamma Irradiation on the Quality of White Ginseng Powder

    p5

  • CHAPTER II.Effect of Gamma Irradiation on the Quality of Boiled-Dried Anchovies

    p38

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
Studies on preservation and processing properties of gamma-irradiated foods
Author/Editor
邊明宇 [著]
Author Heading
邊, 明宇 ビュン, ミュンウ
Alternative Title
ガンマ線照射の食品の貯蔵加工性への効果に関する研究 ガンマセン ショウシャ ノ ショクヒン ノ チョゾウ カコウセイ エ ノ コウカ ニ カンスル ケンキュウ
Degree Grantor
京都大学
Date Granted
平成7年3月23日
Date Granted (W3CDTF)
1995
Dissertation Number
乙第8905号
Degree Type
博士 (農学)