白麹菌のキシラナーゼに関する研究

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

NDL Digital Collections

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

白麹菌のキシラナーゼに関する研究

Call No. (NDL): UT51-95-J403
Bibliographic ID of National Diet Library: 000000284103
Persistent ID (NDL): info:ndljp/pid/3082182

Material type: 博士論文

Author: 伊藤清 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 東京大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
p1
序論
p1
第1章麦焼酎もろみの発酵特性改善に対する白麹菌キシラナーゼの寄与
p2
緒言
p2
実験方法
p2

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: 白麹菌のキシラナーゼに関する研究
Title Transcription: シロコウジキンノキシラナーゼニカンスルケンキュウ
Author/Editor: 伊藤清 [著]
Author Heading: 伊藤, 清イトウ, キヨシ
Degree grantor/type: 東京大学
Date Granted: 平成6年2月14日
Date Granted (W3CDTF): 1994
Dissertation Number: 乙第11609号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-95-J403
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000284103
http://id.ndl.go.jp/bib/000000284103
Bibliographic Record Category (NDL): 213