清酒酵母の育種とその醸造特性

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

NDL Digital Collections

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

清酒酵母の育種とその醸造特性

Call No. (NDL): UT51-95-Y719
Bibliographic ID of National Diet Library: 000000292383
Persistent ID (NDL): info:ndljp/pid/3107667

Material type: 博士論文

Author: 渡邊睦 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 京都大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクション

論文目録
目次
略号
p2
図表リスト
p3
第1章序論
p5

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: 清酒酵母の育種とその醸造特性
Title Transcription: セイシュコウボノイクシュトソノジョウゾウトクセイ
Author/Editor: 渡邊睦 [著]
Author Heading: 渡邊, 睦ワタナベ, ムツミ
Degree grantor/type: 京都大学
Date Granted: 平成7年11月24日
Date Granted (W3CDTF): 1995
Dissertation Number: 乙第9062号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-95-Y719
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000292383
http://id.ndl.go.jp/bib/000000292383
Bibliographic Record Category (NDL): 213