博士論文

Study on proteolytic enzymes of Aspergillus sydowi isolated from dried bonito "Katsuobushi"

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Study on proteolytic enzymes of Aspergillus sydowi isolated from dried bonito "Katsuobushi"

Call No. (NDL)
UT51-96-T349
Bibliographic ID of National Diet Library
000000302224
Persistent ID (NDL)
info:ndljp/pid/3117034
Material type
博士論文
Author
日山祐人 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
大阪市立大学,博士 (理学)
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博士論文

Table of Contents

  • Contents

  • Abstract

    p1

  • Introduction

    p4

  • 1.Purification and characterization of proteinase of strain OK-22 isolated from "Katsuobushi"

    p6

  • I.Purification of proteinase of strain 0K-22

    p6

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
日山祐人 [著]
Author Heading
日山, 祐人 ヒヤマ, マサト
Alternative Title
カツオ節より分離したAspergillus sydowiの蛋白分解酵素に関する研究 カツオブシ ヨリ ブンリシタ Aspergillus sydowi ノ タンパク ブンカイ コウソ ニ カンスル ケンキュウ
Degree grantor/type
大阪市立大学
Date Granted
平成8年3月22日
Date Granted (W3CDTF)
1996
Dissertation Number
甲第1345号
Degree Type
博士 (理学)