通電処理による食品素材の発熱に関する研究

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通電処理による食品素材の発熱に関する研究

Call No. (NDL): UT51-96-U338
Bibliographic ID of National Diet Library: 000000302757
Persistent ID (NDL): info:ndljp/pid/3117567

Material type: 博士論文

Author: 今井哲哉 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

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Name of awarding university/degree: 筑波大学,博士 (農学)

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Note (General)：: 博士論文

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Table of Contents

目次
第1章序論
p1
1-1 はじめに
p1
1-2 従来の加熱操作
p3
1-3 通電加熱法
p10

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Paper Digital

Material Type: 博士論文
Title: 通電処理による食品素材の発熱に関する研究
Title Transcription: ツウデンショリニヨルショクヒンソザイノハツネツニカンスルケンキュウ
Author/Editor: 今井哲哉 [著]
Author Heading: 今井, 哲哉イマイ, テツヤ
Degree grantor/type: 筑波大学
Date Granted: 平成8年3月25日
Date Granted (W3CDTF): 1996
Dissertation Number: 甲第1472号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-96-U338
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000302757
http://id.ndl.go.jp/bib/000000302757
Bibliographic Record Category (NDL): 213