博士論文
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Studies on the flavour chemistry of sour Citrus fruits

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Studies on the flavour chemistry of sour Citrus fruits

Call No. (NDL)
UT51-96-X444
Bibliographic ID of National Diet Library
000000304441
Persistent ID (NDL)
info:ndljp/pid/3119251
Material type
博士論文
Author
Simon Muhoho Njoroge [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
愛媛大学,博士 (学術)
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博士論文

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Table of Contents

  • Contents

    p1

  • 1.General Introduction

    p1

  • 1.1 Background value of Citrus fruits and their flavours

    p1

  • 1.2 Origin and classifications

    p1

  • 1.3 World production

    p5

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Author/Editor
Simon Muhoho Njoroge [著]
Author Heading
Simon Muhoho Njoroge サイモン ムホホ ジョロゲ
Alternative Title
香酸カンキツ類のフレーバー化学に関する研究 コウサン カンキツルイ ノ フレーバー カガク ニ カンスル ケンキュウ
Degree grantor/type
愛媛大学
Date Granted
平成8年3月13日
Date Granted (W3CDTF)
1996
Dissertation Number
甲第156号
Degree Type
博士 (学術)