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博士論文

Effects of dietary protein and zinc supplementation on taste sensitivity in rats

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Effects of dietary protein and zinc supplementation on taste sensitivity in rats

Call No. (NDL)
UT51-98-E539
Bibliographic ID of National Diet Library
000000319863
Persistent ID (NDL)
info:ndljp/pid/3134671
Material type
博士論文
Author
田淵りつこ [著]
Publisher
-
Date granted
平成10年3月15日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
神戸女子大学,博士 (食物栄養学)
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • CONTENTS

  • Introduction

    p1

  • Chapter 1. Decline of Taste Sensitivity in Protein Deficient Adult Rats

    p3

  • Objective

    p3

  • Materials and Methods

    p3

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
Effects of dietary protein and zinc supplementation on taste sensitivity in rats
Author/Editor
田淵りつこ [著]
Author Heading
田淵, りつこ タブチ, リツコ
Alternative Title
ラットの味覚感受性に及ぼす食餌タンパク質と亜鉛補足の影響 ラット ノ ミカク カンジュセイ ニ オヨボス ショクジ タンパクシツ ト アエン ホソク ノ エイキョウ
Degree Grantor
神戸女子大学
Date Granted
平成10年3月15日
Date Granted (W3CDTF)
1998
Dissertation Number
甲第3号
Degree Type
博士 (食物栄養学)