博士論文
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Chemical and physical characterization of low-moistured starch melts at high temperature and high pressure

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Chemical and physical characterization of low-moistured starch melts at high temperature and high pressure

Call No. (NDL)
UT51-98-F522
Bibliographic ID of National Diet Library
000000320387
Persistent ID (NDL)
info:ndljp/pid/3135195
Material type
博士論文
Author
井倉則之 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州大学,博士 (農学)
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博士論文

Table of Contents

  • CONTENTS

    p1

  • Chapter I Introduction

    p1

  • Chapter II Effect of water states on thermal properties of starches

    p11

  • 1 Introduction

    p11

  • 2 Materials and methods

    p13

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
井倉則之 [著]
Author Heading
井倉, 則之 イグラ, ノリユキ
Alternative Title
高温高圧下における低含水率デンプンの熱溶融特性に関する研究 コウオン コウアツカ ニ オケル テイガンスイリツ デンプン ノ ネツ ヨウユウ トクセイ ニ カンスル ケンキュウ
Degree grantor/type
九州大学
Date Granted
平成10年3月12日
Date Granted (W3CDTF)
1998
Dissertation Number
乙第6655号
Degree Type
博士 (農学)