博士論文

愛玉子多糖のゲル化特性に関する研究

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愛玉子多糖のゲル化特性に関する研究

Call No. (NDL)
UT51-98-P291
Bibliographic ID of National Diet Library
000000324567
Persistent ID (NDL)
info:ndljp/pid/3139376
Material type
博士論文
Author
鈴野弘子 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京農業大学,博士 (農芸化学)
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博士論文

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Table of Contents

  • 目次

    p1

  • 緒論

    p1

  • 第1章 愛玉子多糖の構成成分とゲル化機構

    p5

  • 第1節 緒言

    p5

  • 第2節 実験方法

    p6

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Paper Digital

Material Type
博士論文
Title
愛玉子多糖のゲル化特性に関する研究
Title Transcription
アイギョクシ タトウ ノ ゲルカ トクセイ ニ カンスル ケンキュウ
Author/Editor
鈴野弘子 [著]
Author Heading
鈴野, 弘子 スズノ, ヒロコ
Degree grantor/type
東京農業大学
Date Granted
平成10年1月20日
Date Granted (W3CDTF)
1998
Dissertation Number
乙第661号
Degree Type
博士 (農芸化学)