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博士論文

醤油火入れ垽に関する研究

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醤油火入れ垽に関する研究

Call No. (NDL)
UT51-98-T538
Bibliographic ID of National Diet Library
000000327207
Persistent ID (NDL)
info:ndljp/pid/3142015
Material type
博士論文
Author
富田雅弘 [著]
Publisher
-
Date granted
平成10年3月13日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
東北大学,博士 (農学)
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 目次

  • 緒論

    p1

  • 第一章 火入れ垽生成条件と火入れ垽構成成分

    p6

  • 第I節 火入れ垽生成検出法および生成量の検討

    p7

  • 第II節 火入れ垽生成条件

    p15

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
醤油火入れ垽に関する研究
Title Transcription
ショウユ ヒイレオリ ニ カンスル ケンキュウ
Author/Editor
富田雅弘 [著]
Author Heading
富田, 雅弘 トミタ, マサヒロ
Degree Grantor
東北大学
Date Granted
平成10年3月13日
Date Granted (W3CDTF)
1998
Dissertation Number
乙第7474号
Degree Type
博士 (農学)