The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Read via the Internet

Begin reading now

国立国会図書館デジタルコレクション

Studies on taste and flavor of chicken eggs

Call No. (NDL): UT51-98-U305
Bibliographic ID of National Diet Library: 000000327514
Persistent ID (NDL): info:ndljp/pid/3142322

Material type: 博士論文

Author: 堀口恵子 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 新潟大学,博士 (学術)

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Contents
I.General Introduction
p1
II.Questionnaire investigation on egg taste
p4
Abstract
p4
Introduction
p6

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: Studies on taste and flavor of chicken eggs
Author/Editor: 堀口恵子 [著]
Author Heading: 堀口, 恵子ホリグチ, ケイコ
Alternative Title: 鶏卵の味と匂いに関する研究ケイランノアジトニオイニカンスルケンキュウ
Degree grantor/type: 新潟大学
Date Granted: 平成10年3月24日
Date Granted (W3CDTF): 1998
Dissertation Number: 甲第1382号
Degree Type: 博士 (学術)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-98-U305
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000327514
http://id.ndl.go.jp/bib/000000327514
Bibliographic Record Category (NDL): 213