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博士論文

Study of the stability of novel lysozyme and α-lactalbumin

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Study of the stability of novel lysozyme and α-lactalbumin

Call No. (NDL)
UT51-2000-G538
Bibliographic ID of National Diet Library
000000353777
Persistent ID (NDL)
info:ndljp/pid/3168585
Material type
博士論文
Author
正木和夫 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
北海道大学,博士 (理学)
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博士論文

Table of Contents

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  • ・Introduction

    p1

  • ・Thermal stability and enzymatic activity of a smaller lysozyme originated from silk moth(Bombyx mori)

    p7

  • ・Thermal properties of domain-exchanged chimeric α-lactalbumins

    p42

  • ・Stability of the molten globule state of the domain-exchanged chimeric protein between human and bovine α-lactalbumins

    p80

  • ・Conclusion

    p100

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
正木和夫 [著]
Author Heading
正木, 和夫 マサキ, カズオ
Alternative Title
新規リゾチーム/α-ラクトルブミン属の安定性の解明 シンキ リゾチーム a-ラクトルブミンゾク ノ アンテイセイ ノ カイメイ
Degree grantor/type
北海道大学
Date Granted
平成12年3月24日
Date Granted (W3CDTF)
2000
Dissertation Number
甲第5020号
Degree Type
博士 (理学)