博士論文

魚介類についての食品栄養学的研究

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魚介類についての食品栄養学的研究

Call No. (NDL)
UT51-2000-N586
Bibliographic ID of National Diet Library
000000388591
Persistent ID (NDL)
info:ndljp/pid/3173686
Material type
博士論文
Author
青木隆子 [著]
Publisher
[青木隆子]
Publication date
[2000]
Material Format
Paper・Digital
Capacity, size, etc.
1冊
Name of awarding university/degree
女子栄養大学,博士 (栄養学)
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博士論文

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Table of Contents

  • 目次

    p1

  • Summary

    p1

  • 第1章 緒論

    p1

  • 第2章 魚類の栄養成分と栄養価

    p4

  • 第1節 市販魚介類の一般成分および無機質含量

    p4

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Paper Digital

Material Type
博士論文
Title
魚介類についての食品栄養学的研究
Title Transcription
ギョカイルイ ニ ツイテ ノ ショクヒン エイヨウガクテキ ケンキュウ
Author/Editor
青木隆子 [著]
Author Heading
青木, 隆子 アオキ, タカコ
Publication, Distribution, etc.
[青木隆子]
Publication Date
[2000]
Publication Date (W3CDTF)
2000
Extent
1冊
Alternative Title
Food nutritional studies on fishes and shellfishes