博士論文

Fundamental heat and mass transfer studies and modelling of far infrared radiation drying

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Fundamental heat and mass transfer studies and modelling of far infrared radiation drying

Call No. (NDL)
UT51-2000-S226
Bibliographic ID of National Diet Library
000000394034
Persistent ID (NDL)
info:ndljp/pid/3177664
Material type
博士論文
Author
Mohammad Afzal Tabassum [著]
Publisher
[Mohammad Afzal Tabassum]
Publication date
1999
Material Format
Paper・Digital
Capacity, size, etc.
1冊
Name of awarding university/degree
愛媛大学,博士 (学術)
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Notes on use

Note (General):

博士論文

Table of Contents

  • CONTENTS

    p8

  • SUMMARY

    p1

  • ACKNOWLEDGEMENT

    p7

  • CHAPTER1 INTRODUCTION

    p1

  • CHAPTER2 SOME FUNDAMENTAL ATTRIBUTES OF FAR INFRARED RADIATION DRYING OF POTATO

    p8

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
Mohammad Afzal Tabassum [著]
Author Heading
Mohammad Afzal Tabassum モハマド アフザル タバサム
Publication, Distribution, etc.
Publication Date
1999
Publication Date (W3CDTF)
1999
Extent
1冊
Alternative Title
遠赤外線による農産物中の熱および物質伝達特性と乾燥のモデリング エンセキガイセン ニ ヨル ノウサンブツ チュウ ノ ネツ オヨビ ブッシツ デンタツ トクセイ ト カンソウ ノ モデリング
Degree grantor/type
愛媛大学