Improving Leavening Ability and Freeze-tolerance of Bakers's Yeast by Hyperosmotic Stress
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Table of Contents
CONTENTS
p1
Introduction
p1
Chapter1 Improving the Freeze-tolerance of Bakers' Yeast by Loading with Trehalose
p5
Chapter2 Leavening Ability of Bakers' Yeast Exposed to Hyperosmotic Media
p19
Chapter3 Freeze-tolerance of Bakers' Yeast Adapted to Hyperosmotic Stress
p33
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- Reiko Hirasawa [著]
- Author Heading
- 平澤, 玲子 ヒラサワ, レイコ
- Publication, Distribution, etc.
- Publication Date
- 2001
- Publication Date (W3CDTF)
- 2001
- Extent
- 1冊
- Alternative Title
- 高浸透圧ストレスによるパン酵母の発酵力と冷凍耐性の改善 コウシントウアツ ストレス ニ ヨル パン コウボ ノ ハッコウリョク ト レイトウ タイセイ ノ カイゼン
- Degree grantor/type
- 奈良女子大学