博士論文

Studies on Hemicellulases from Aspergillus sojae of Soy Sauce Koji Mold

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Studies on Hemicellulases from Aspergillus sojae of Soy Sauce Koji Mold

Call No. (NDL)
UT51-2001-H195
Bibliographic ID of National Diet Library
000000403330
Persistent ID (NDL)
info:ndljp/pid/3184957
Material type
博士論文
Author
Isao Kimura [著]
Publisher
[Isao Kimura]
Publication date
2000
Material Format
Paper・Digital
Capacity, size, etc.
1冊
Name of awarding university/degree
愛媛大学,博士 (農学)
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博士論文

Table of Contents

  • CONTENTS

    p1

  • INTRODUCTION

    p1

  • CHAPTER I PURIFICATION AND CHARACTERIZATION OF HEMICELLULOSE-DEFRADING ENZYMES FROM ASPERGILLUS SOJAE

    p9

  • SECTION1 Purification and Characterization of two Xylanases and an Arabinofuranosidase from Aspergillus sojae

    p10

  • SECTION 2 Purification and Characterization of a β-Glucosidase with β-Xylosidase Activity from Aspergillus sojae

    p30

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
Isao Kimura [著]
Author Heading
木村, 功 キムラ, イサオ
Publication, Distribution, etc.
Publication Date
2000
Publication Date (W3CDTF)
2000
Extent
1冊
Alternative Title
醤油麹菌Aspergillus sojaeのヘミセルラーゼに関する研究 ショウユ コウジキン Aspergillus sojae ノ ヘミセルラーゼ ニ カンスル ケンキュウ
Degree grantor/type
愛媛大学