図書

衛生食物調理法

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国立国会図書館デジタルコレクション

衛生食物調理法

Call No. (NDL)
342-158
Other Form Call No. (NDL)
YDM60356
Bibliographic ID of National Diet Library
000000476066
Persistent ID (NDL)
info:ndljp/pid/836707
Material type
図書
Author
赤堀吉松, 赤堀峯吉 著
Publisher
三立社
Publication date
明45.6
Material Format
Microform・Digital
Capacity, size, etc.
390p ; 23cm
NDC
498
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Table of Contents

  • 標題紙

  • 目次

  • 第一章　飲食品と生命/1

  • 第二章　肉類の食用方/5

  • 第三章　魚肉の用方/14

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  • 佐賀県立図書館

    Paper
    Call No.：
    ４９２．７／Ａ２９
    Book Registration Number：
    111656823
    佐賀県立図書館

  • 宮崎県立図書館

    Paper
    Call No.：
    4985-0379
    Book Registration Number：
    1173764471
    宮崎県立図書館

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
衛生食物調理法
Title Transcription
エイセイ ショクモツ チョウリホウ
Author/Editor
赤堀吉松, 赤堀峯吉 著
Author Heading
赤堀, 吉松, -1953 アカボリ, ヨシマツ, -1953 ( 00416463 )Authorities
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
東京 : 三立社
Publication Date
明45.6
Publication Date (W3CDTF)
1912
Extent
390p
Size
23cm