衛生食物調理法
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Table of Contents
Provided by：国立国会図書館デジタルコレクションLink to Help Page
標題紙
目次
第一章 飲食品と生命/1
第二章 肉類の食用方/5
第三章 魚肉の用方/14
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Kanto
千葉県立中央図書館
Paper- Call No.：
- KYA/0387/
- Book Registration Number：
- 9104607469
東京都立中央図書館
Paper- Call No.：
- 5960-3
- Book Registration Number：
- 1127033300
Chugoku
山口県立山口図書館
Paper- Call No.：
- 596.4/E 2
- Book Registration Number：
- 002670982
Kyushu
佐賀県立図書館
Paper- Call No.：
- /492.7/A29
- Book Registration Number：
- 111656823
宮崎県立図書館
Paper- Call No.：
- 4985-0379
- Book Registration Number：
- 1173764471
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- エイセイ ショクモツ チョウリホウ
- Author/Editor
- 赤堀吉松, 赤堀峯吉 著
- Author Heading
- 赤堀, 吉松, -1953 アカボリ, ヨシマツ, -1953 ( 00416463 )Authorities赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 明45.6
- Publication Date (W3CDTF)
- 1912
- Extent
- 390p
- Size
- 23cm