塩豚製造法

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塩豚製造法

Call No. (NDL): 25-255
Other Form Call No. (NDL): YDM64772
Bibliographic ID of National Diet Library: 000000480556
Persistent ID (NDL): info:ndljp/pid/841784

Material type: 図書

Author: 千葉県臘乾製造所編

Publisher: 博聞本社

Publication date: 明19.6

Material Format: Microform・Digital

Capacity, size, etc.: 25p ; 20cm

NDC: 640

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
塩豚の事/1丁
豚屠り方の事/3丁
上皮剥き方及ひ毛剃り落し方の事/6丁
内臓取除き方の事/9丁

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 塩豚製造法
Title Transcription: シオブタセイゾウホウ
Author/Editor: 千葉県臘乾製造所編
Author Heading: 千葉県臘乾製造所チバケンラカンセイゾウショ ( 00769725 )Authorities
Publication, Distribution, etc.: 東京 : 博聞本社
Publication Date: 明19.6
Publication Date (W3CDTF): 1886
Extent: 25p
Size: 20cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 640
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 25-255
Other Form Call No. (NDL): YDM64772
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000480556
http://id.ndl.go.jp/bib/000000480556
National Bibliography No. (JPNO): 40063126
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111