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図書

糧食経理科参考書

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糧食経理科参考書

Call No. (NDL)
30-438
Other Form Call No. (NDL)
YDM51779
Bibliographic ID of National Diet Library
000000482474
Persistent ID (NDL)
info:ndljp/pid/844004
Material type
図書
Author
岡崎内蔵松 編
Publisher
陸軍経理学校
Publication date
明39.7
Material Format
Microform・Digital
Capacity, size, etc.
638, 91p 図版 ; 20cm
NDC
396
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Notes on use

Note (General):

附録: 料理法, 乾物野菜調理法, 飲食物取締ニ関スル諸法規

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 糧食沿革/1

  • 総論/33

  • 第一節 営養通則/37

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
リョウショク ケイリカ サンコウショ
Author/Editor
岡崎内蔵松 編
Author Heading
岡崎, 内蔵松 オカザキ, クラマツ ( 00131990 )Authorities
Publication, Distribution, etc.
Publication Date
明39.7
Publication Date (W3CDTF)
1906
Extent
638, 91p 図版
Size
20cm