和洋菓子製法案内 : 四季分類 (新撰百科全書 ; 第84編)

The cover of this title could differ from library to library.

Read via the Internet

Begin reading now

NDL Digital Collections

和洋菓子製法案内 : 四季分類(新撰百科全書 ; 第84編)

Call No. (NDL): 78-92
Other Form Call No. (NDL): YDM67708
Bibliographic ID of National Diet Library: 000000485454
Persistent ID (NDL): info:ndljp/pid/847764

Material type: 図書

Author: 梅田矯菓著

Publisher: 修学堂

Publication date: 明42.4

Material Format: Microform・Digital

Capacity, size, etc.: 214p ; 23cm

NDC: 580

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
江戸時代菓子商の半面/1
第壱章　台引御菓子及び古代菓餅製法
第弐章　春の巻
第参章　夏の巻

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type: 図書
Title: 和洋菓子製法案内 : 四季分類
Title Transcription: ワヨウガシセイホウアンナイ : シキブンルイ
Author/Editor: 梅田矯菓著
Series Title: 新撰百科全書 ; 第84編
Author Heading: 梅田, 矯菓ウメダ, キョウカ ( 00088527 )Authorities
Publication, Distribution, etc.: 東京 : 修学堂
Publication Date: 明42.4
Publication Date (W3CDTF): 1909
Extent: 214p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 580
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 78-92
Other Form Call No. (NDL): YDM67708
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000485454
http://id.ndl.go.jp/bib/000000485454
National Bibliography No. (JPNO): 40068028
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111