和洋折衷新案菓子製法
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国立国会図書館デジタルコレクション
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Table of Contents
目次
蒸物焼物器具は如何に用ゐるべきか/1
各種原料の撰択は如何にすべきか/3
第一章 蒸し物菓子の製法/5
第二章 煉物菓子の製法/29
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Kinki
大阪府立中央図書館
Paper- Call No.：
- 774/461/#
- Book Registration Number：
- 1512229749
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ワヨウ セッチュウ シンアン カシ セイホウ
- Author/Editor
- 梅田矯菓 著
- Author Heading
- 梅田, 矯菓 ウメダ, キョウカ ( 00088527 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 明41.7
- Publication Date (W3CDTF)
- 1908
- Extent
- 217p
- Size
- 22cm