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図書

清酒品評会受賞清酒解説集 : 醸造協会主催第二回

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清酒品評会受賞清酒解説集 : 醸造協会主催第二回

Call No. (NDL)
14.2イ-208
Other Form Call No. (NDL)
YDM68073
Bibliographic ID of National Diet Library
000000485825
Persistent ID (NDL)
info:ndljp/pid/848148
Material type
図書
Author
醸造協会
Publisher
醸造協会
Publication date
明43.3
Material Format
Microform・Digital
Capacity, size, etc.
440p ; 23cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題紙

  • 目次

  • (一) 酒銘及製造場/1p

  • (二) 製造方法/67p

  • (三) 酒母醪ノ熟成期及最高温度/239p

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
セイシュ ヒンピョウカイ ジュショウ セイシュ カイセツシュウ : ジョウゾウ キョウカイ シュサイ ダイ ニカイ
Author Heading
醸造協会 ジョウゾウ キョウカイ ( 00770167 )Authorities
Publication, Distribution, etc.
Publication Date
明43.3
Publication Date (W3CDTF)
1910
Extent
440p
Size
23cm
Place of Publication (Country Code)
JP