図書

西洋手軽絵入料理指南

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西洋手軽絵入料理指南

Call No. (NDL)
特49-626
Other Form Call No. (NDL)
YDM68774
Bibliographic ID of National Diet Library
000000486527
Persistent ID (NDL)
info:ndljp/pid/848980
Material type
図書
Author
秋本房次郎 編
Publisher
秩山堂
Publication date
明19.8
Material Format
Microform・Digital
Capacity, size, etc.
57p ; 18cm
NDC
596
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Table of Contents

  • 目次

  • 第一章 汁種製法

  • 第二章 煮焼時間

  • 第三章 添物製法

  • 第四章 各種額総割烹

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
セイヨウ テガル エイリ リョウリ シナン
Author/Editor
秋本房次郎 編
Author Heading
秋本, 房次郎 アキモト, フサジロウ ( 00492552 )Authorities
Publication, Distribution, etc.
Publication Date
明19.8
Publication Date (W3CDTF)
1886
Extent
57p
Size
18cm